We work with you to help get your food truck dreams off the ground. United Caterers provides everything from truck financing to office space. Checkout what opportunities come from working with us. CLICK HERE
United Caterers takes care of the day to day needs for your truck by providing you with access to our extensive commissary and maintenance services. CLICK HERE
Time is money and we've worked hard over the years to become a one stop shop for your business. With a central DFW location that provides all of your utilities, you can focus on what you do best, providing great food for your customers. CLICK HERE
After providing consulting services for the couple for nearly 2 years, in late 2004, Russell & Beverly Westhoff joined the company, along with Sheryl shortly thereafter, and United Caterers was relocated to the site where Industrial Catering had operated for so many years.
As the company continued to grow, in 2009, Randy and Cheryl Elledge merged the Dallas operations of Randy’s Catering, Sunshine Catering, Jolly Chef Express, and Mobile Caterers of Texas together with United Caterers, Inc., creating the second largest mobile catering commissary in the nation and the most experienced team of owners in the industry. Today, our 4-acre site is home to a company-owned fleet of over 75 Hot Trucks and nearly 100 independently owned trucks operating in the Dallas/Ft. Worth Metroplex.
In 2003, United Caterers, Inc. began as a small Hot Truck commissary in North Dallas, owned and operated by Alfredo (“Fredy”) Pineda and Maria Aguilar. While managing a company fleet of 13 trucks, within two years their business grew to provide products and services to over 50 mobile catering business owners.